Blogger Template by Blogcrowds.

My Mom's Lumpia


This is a picture of lumpia. It is a kind of spring roll with bamboo shoot filling. Believe me it is yummy!! My mother cooked that, and i helped her wrap the filling in the pastry.

Ingredients:
2 table spoons of vegetable oil
3 cloves of garlic, crushed
250 g peeled shrimp
500 g bamboo shoot, canned or boiled, julienne cut*
1/2 tea spoon of ground pepper
salt
sugar
2 eggs
1 onion, sliced
spring roll pastry

Instruction:
How to make the filling:
Heat spoons of vegetable oil over medium-high heat in a skillet, saute chopped onion and garlic. Add shrimp. Put the bamboo shoot and spices (salt, sugar, pepper).

Break the eggs into a bowl, then add it to the bamboo shoot mixture. Cook until it is done.

How to wrap the spring roll:
Put one spring roll pastry, add two spoons of filling, wrap it like envelope. Use egg white to stick it.

Final step:
Deep fry the spring rolls until they are golden brown.

At least that is how my mother cooks it.

*A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to heighten their presentation. (see more about julienne cut at http://www.ehow.com/how_13876_julienne-vegetables.html)

6 Comments:

  1. Zen said...
    ketok'e wuenak tenan nek dinggo buko poso nin... ;))
    Ugie said...
    mau dong. buat buka puasa neh...
    starboard said...
    buat yang banyak, ntar aku dateng bawa kresek :D
    fiandigital said...
    wahhhhh cocok nih, btw yuk absen kopdaran di rumah nina...

    1. fiandigital
    2. escoret
    3. budi
    4. lowo
    5. kopril
    6.
    7.
    8.
    9.
    100.....
    [H]Yudee said...
    1. fiandigital
    2. escoret
    3. budi
    4. lowo
    5. kopril
    6. yudi
    7.
    8.
    9.
    100.....

    Kapan nin ???
    ninaz said...
    huahaha...nggambus kabeh!!

Post a Comment



Newer Post Older Post Home