This is a picture of lumpia. It is a kind of spring roll with bamboo shoot filling. Believe me it is yummy!! My mother cooked that, and i helped her wrap the filling in the pastry.
2 table spoons of vegetable oil
3 cloves of garlic, crushed
250 g peeled shrimp
500 g bamboo shoot, canned or boiled, julienne cut*
1/2 tea spoon of ground pepper
1 onion, sliced
spring roll pastry
How to make the filling:
Heat spoons of vegetable oil over medium-high heat in a skillet, saute chopped onion and garlic. Add shrimp. Put the bamboo shoot and spices (salt, sugar, pepper).
Break the eggs into a bowl, then add it to the bamboo shoot mixture. Cook until it is done.
How to wrap the spring roll:
Put one spring roll pastry, add two spoons of filling, wrap it like envelope. Use egg white to stick it.
Deep fry the spring rolls until they are golden brown.
At least that is how my mother cooks it.