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This is a picture of lumpia. It is a kind of spring roll with bamboo shoot filling. Believe me it is yummy!! My mother cooked that, and i helped her wrap the filling in the pastry.

Ingredients:
2 table spoons of vegetable oil
3 cloves of garlic, crushed
250 g peeled shrimp
500 g bamboo shoot, canned or boiled, julienne cut*
1/2 tea spoon of ground pepper
salt
sugar
2 eggs
1 onion, sliced
spring roll pastry

Instruction:
How to make the filling:
Heat spoons of vegetable oil over medium-high heat in a skillet, saute chopped onion and garlic. Add shrimp. Put the bamboo shoot and spices (salt, sugar, pepper).

Break the eggs into a bowl, then add it to the bamboo shoot mixture. Cook until it is done.

How to wrap the spring roll:
Put one spring roll pastry, add two spoons of filling, wrap it like envelope. Use egg white to stick it.

Final step:
Deep fry the spring rolls until they are golden brown.

At least that is how my mother cooks it.