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So this is one of my favorite recipes, squid teri-yummy (I'd rather call it teri-yummy instead of teriyaki haha). You can make your own squid teri-yummy by trying my recipe. You'd better cook it well, else it will be squid teri-yucky haha..

1 kg squids, take out the ink and tentacles so you will have clean meat only
5 spoons of teriyaki sauce (i use instant teriyaki sauce here)
salt, pepper, sugar
3 red chilis, cut cross wise (or you can use 1 bell pepper)
2 onion leaves, cut cross-wise
1 onion, dice
3 cloves of garlic, mash
2 spoons of vegetable oil
5 spoons of tomato ketchup
1 cup of water

Heat vegetable oil over medium-high heat in a skillet, diced onion, and then put the mashed garlic in. add the chillis.

Put the squids in. Add ketchup, teriyaki sauce, salt, pepper, and sugar. Stir thoroughly. Add water. Don't use too much water as the squids will release water. I dont really like my teri-yummy to have too much liquid in it. Wait until the mixture is perfectly cooked. Sprinkle the onion leaves before you take it out and serve it.

Now your squid teri-yummy is ready. Itadakimasu!

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