So this is one of my favorite recipes, squid teri-yummy (I'd rather call it teri-yummy instead of teriyaki haha). You can make your own squid teri-yummy by trying my recipe. You'd better cook it well, else it will be squid teri-yucky haha..
Ingredients:
1 kg squids, take out the ink and tentacles so you will have clean meat only
5 spoons of teriyaki sauce (i use instant teriyaki sauce here)
salt, pepper, sugar
3 red chilis, cut cross wise (or you can use 1 bell pepper)
2 onion leaves, cut cross-wise
1 onion, dice
3 cloves of garlic, mash
2 spoons of vegetable oil
5 spoons of tomato ketchup
1 cup of water
Directions
Heat vegetable oil over medium-high heat in a skillet, diced onion, and then put the mashed garlic in. add the chillis.
Put the squids in. Add ketchup, teriyaki sauce, salt, pepper, and sugar. Stir thoroughly. Add water. Don't use too much water as the squids will release water. I dont really like my teri-yummy to have too much liquid in it. Wait until the mixture is perfectly cooked. Sprinkle the onion leaves before you take it out and serve it.
Now your squid teri-yummy is ready. Itadakimasu!
Ingredients:
1 kg squids, take out the ink and tentacles so you will have clean meat only
5 spoons of teriyaki sauce (i use instant teriyaki sauce here)
salt, pepper, sugar
3 red chilis, cut cross wise (or you can use 1 bell pepper)
2 onion leaves, cut cross-wise
1 onion, dice
3 cloves of garlic, mash
2 spoons of vegetable oil
5 spoons of tomato ketchup
1 cup of water
Directions
Heat vegetable oil over medium-high heat in a skillet, diced onion, and then put the mashed garlic in. add the chillis.
Put the squids in. Add ketchup, teriyaki sauce, salt, pepper, and sugar. Stir thoroughly. Add water. Don't use too much water as the squids will release water. I dont really like my teri-yummy to have too much liquid in it. Wait until the mixture is perfectly cooked. Sprinkle the onion leaves before you take it out and serve it.
Now your squid teri-yummy is ready. Itadakimasu!
Labels: English Posts, Recipe
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I want to try it...
;;)
ceritanya kan masakan jepang mas, haha..
@sweetie pie,
i'd rather you cook it and i try it :P
bener ra..???
yg dulunya udah niat mau baca...eh.kok fotone burek...!!!
pepeng
pecinta kuliner
kalo nina masak aku nyicip ya
invite me pls
hehehhhe
memang enak, kamu jgn mudah tertipu gambar..
@arie budi,
beres po :D
@stey,
iso diganti ayam mbak..sembarang...
PS: makasih mbak..saya anggap itu pujian hahaha..
baunya aja sampe sini..
ps. tips dong cara ngilangin tinta di fresh squid???
kok cara masaknya tinggal diplung-plungin aja nih?
qeqeqe....
thx 4 d'tip
salam kenal yaa...
mampir blog ayik di http://coretan-ayik.blogspot.com